When you are planning an evening out at your favorite restaurant or someplace new, Guest Posting it is often accompanied by a craving for a particular meal. Most people crave their usual and their usual is typically the specialty of that asian restaurant. Often, it’s one of the following: pasta, fish, steak, a type of soup, or a particular dessert.
Beginning in the mid-1960s, there came a main course and a turn of phrase that encompassed having the best of both worlds on one plate and they called it surf and turf. This includes a restaurant providing one or several steak and seafood options as one entrée. But, there are several more options of the house steak and a little lobster on the side. You have a selection of restaurants with their own steak and seafood specialties that are as tender, meaty, succulent, moist, and fresh as if you were combining a steak house and a seafood restaurant. If a restaurant is going to put two of the most coveted proteins on the same plate or served at the same time, it should compete with the flavors that their clientele will recognize, remember, and come back for in the future.
Steak and seafood on the same plate is the gist of it, but there are many combinations to try. A little hunting for just the right restaurant and you can get combinations like filet with king crab legs; lobster with sirloin strip steaks and New England clam chowder; sirloin and jumbo shrimp cocktail; filet and lobster with or without shrimp cocktail; filet mignon with lobster tails; or steak tips with shrimp and chowder. You can even get them combined with surf and turf sandwiches, soups, and casseroles. Some restaurants even see chicken as a part of this class of surf and turf match ups. But, regardless of your selection from the many options unique to the restaurant of your choice, the steak and seafood combinations are sure to be enjoyed. The meat can be grilled or pan seared and the seafood can be boiled, broiled, grilled, or battered and fried, as long as it suites you.
Restaurants offering beef and seafood entrées are providing straightforward, yet generous portions and flavors. Each variation of the surf and turf meal delivers on a distinct combination of comfort food and elegance. So, if you’re planning a night out with family, friends, or co-workers, it’s a great meal option for a little variety and taste dependability.