Asian soups with noodles, ramen, spring rolls , white rice and all kinds of sushi, are some of the delights of Chinese cuisine that Mexicans love to eat. However, to enjoy them as they do in China, you need to use your chopsticks correctly sushi.
Lu Zhaoyuan, explains in his research: China, an ancient culinary treasure . Proposal for a culinary route through China for European tourists, which: “Since Chinese cuisine is a very extensive subject, the protocol at the table also varies a lot. Compared to Europe, the highlight is that in China people eat the dishes at the same time, without any pre-established order and without having a first, second, and third course.
One of the main characteristics when enjoying Chinese food is the use of Chinese chopsticks. Which are basic in this culinary culture.
However, in the West it is difficult to know how to use chopsticks when enjoying the delights of this ancient gastronomy and, increasingly, we use them when we want to enjoy Asian food.
Something important to note is that chopsticks are not sucked, nor are they bitten, nor are they stuck into the food, since these actions are rude.